How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sausage?

You need 8 ingredients. The key ingredients include: 1 lb. ground turkey, 1/4 c. onion, finely chopped, 1 Tbsp. ground sage, 1 Tbsp. finely chopped green pepper, and more.

Is Low-Fat Sausage suitable as meat & poultry?

Yes, Low-Fat Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Sausage Recipe

Name: Low-Fat Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/4 c. onion, finely chopped; 1 Tbsp. ground sage; 1 Tbsp. finely chopped green pepper; 1 Tbsp. finely chopped red pepper; 1 tsp. black pepper; dash of garlic powder; 1 egg

Low-Fat Sausage – a delicious recipe with ground turkey, onion, ground sage, green pepper, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1/4 c. onion, finely chopped
1 Tbsp. ground sage
1 Tbsp. finely chopped green pepper
1 Tbsp. finely chopped red pepper
1 tsp. black pepper
dash of garlic powder
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Low-Fat Sausage

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