How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Starter with Milk?

You need 6 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 cups water, 1 each yeast, active dry, 1/4 cup sugar, and more.

Is Sourdough Starter with Milk suitable as baking & desserts?

Yes, Sourdough Starter with Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Starter with Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Starter with Milk Recipe

Name: Sourdough Starter with Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 cups water; 1 each yeast, active dry; 1/4 cup sugar; 1 cup milk; 1 cup flour, all-purpose

Sourdough Starter with Milk – a delicious recipe with flour, water, yeast, sugar, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, all-purpose
2 cups water
1 each yeast, active dry
1/4 cup sugar
1 cup milk
1 cup flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Starter with Milk

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