Pound Cake And Cinnamon Apple Ice Cream Sandwiches

1. 1

   In a large frying pan, combine half each butter, sugar and cinnamon. Stir over medium heat, until sugar dissolves.

2. 2

   Cook apples 1-2 mins each side, until golden. Remove from pan and keep warm.

3. 3

   Melt remaining butter, sugar and cinnamon in same pan. Cook cake slices for 1-2 mins each side, until lightly golden.

4. 4

   Place 4 cake slices on serving plates. Top with apples and a scoop of ice-cream. Drizzle with maple syrup. Top with remaining slices of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.