Sourdough Starter - Complete Gluten-free Cookbook

1. 1

   In a very large glass bowl, combine water and sugar.

2. 2

   Sprinkle with yeast, gently stir to moisten and let stand for 10 minutes.

3. 3

   Add sorghum flour and whisk until smooth.

4. 4

   Cover with a double layer of cheesecloth or a loose-fitting lid.

5. 5

   Secure so that it is not touching the starter.

6. 6

   Let stand at room temperature for 2 to 4 days, stirring 2 to 3 times a day.

7. 7

   When ready to use, starter has as our smell, with small bubbles rising to the surface.

8. 8

   Store, loosely covered, in refrigerator until needed.

9. 9

   If not used regularly, stir in 1 tsp granulated sugar every 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.