How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Hazelnut Triangles?

You need 14 ingredients. The key ingredients include: 1 1/4 pounds butternut squash peeled, chopped, 2 tablespoons olive oil, 1 clove garlic minced, 1 tablespoon sage leaves fresh, chopped, and more.

Is Squash And Hazelnut Triangles suitable as baking & desserts?

Yes, Squash And Hazelnut Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash And Hazelnut Triangles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash And Hazelnut Triangles Recipe

Name: Squash And Hazelnut Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds butternut squash peeled, chopped; 2 tablespoons olive oil; 1 clove garlic minced; 1 tablespoon sage leaves fresh, chopped; 7 ounces feta cheese crumbled; 2/3 cup hazelnuts toasted, chopped; 12 sheets filo pastry; 6 1/2 tablespoons butter melted; 2 teaspoons sesame seeds; mozzarella baby, to serve; baguette sliced, to serve; prosciutto; asparagus; fresh basil leaves to serve

Bake this irresistible Squash And Hazelnut Triangles at home. Made with butternut squash, olive oil, garlic and sage. Easy step-by-step instructions inc…

This Squash And Hazelnut Triangles relies on simple, everyday ingredients such as olive oil, garlic minced, sage leaves fresh, chopped and feta cheese crumbled. It comes together quickly and makes 4 servings, at about 1461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash And Hazelnut Triangles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash And Hazelnut Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

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