Sourdough Starter – a delicious recipe with flour, Yeast, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 2-quart or larger container, combine all-purpose flour and yeast. Gradually add water to dry ingredients and beat until smooth. Cover loosely; let stand in a warm place until bubbly and sour smelling, and and clear liquid has formed on top, about 2 to 4 days. Starter may darken, but if it changes to another color, discard and start over. Transfer to a 2-quart or larger plastic container with tight-fitting lid. Refrigerate until ready to use.
2
To keep starter alive: Once a week stir in 1 tablespoon all-purpose flour and 1 tablespoon lukewarm water (100 to 110oF). Beat until smooth. Cover loosely and let stand until bubbly, 12 to 24 hours. Cover tightly; refrigerate until ready to use.
3
To replenish starter: For each 3/4 cup [1 1/4 cups] of starter used, add 2/3 cup [1 cup] all-purpose flour and 2/3 cup [1 cup] lukewarm water (100 to 110oF). Beat until smooth. Cover loosely and let stand until bubbly, 12 to 24 hours. Use or cover tightly and refrigerate until ready to use.
218
kcal
Calories
1
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 cups flour, 2-1/4 tsp or 1 envelope FLEISCHMANN'S Active Dry Yeast, 2 cups warm water (100 to 110u00b0F).
Yes, Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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