Bake this irresistible Asparagus, Prosciutto And Fontina Tart at home. Made with pastry sheets, mustard, fresh asparagus and cheese. Easy step-by-step i…
This Asparagus, Prosciutto And Fontina Tart relies on simple, everyday ingredients such as dijon-style mustard and shredded fontina cheese. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus, Prosciutto And Fontina Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026