Cornmeal Jambuster Muffins

Name: Cornmeal Jambuster Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1 1/2 cups buttermilk; 2 1/4 cups flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs, lightly beaten; 3/4 cup margarine, melted; jam

Eats Now Editorial Team · 1236 kcal · Baking & Desserts

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Cornmeal Jambuster Muffins – a delicious recipe with cornmeal, buttermilk, flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups cornmeal
1 1/2 cups buttermilk
2 1/4 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3 eggs, lightly beaten
3/4 cup margarine, melted
jam

1
Combine milk and cornmeal.
2
Let stand for 10 minutes.
3
Line baking tin with paper muffin cups.
4
Combine dry ingredients.
5
Blend cornmeal mixture, eggs and margarine.
6
Fill muffin cups.
7
Make a well in each muffin.
8
Fill each well with 1 tsp or more of jam.
9
Bake in 400* oven.
10
Check after 15 minutes.
11
Cooking time varies with oven and muffin size.

1236

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1 1/2 cups buttermilk, 2 1/4 cups flour, 1 cup sugar, and more.

Yes, Cornmeal Jambuster Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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