Sourdough Starter – a delicious recipe with active dry yeast, flour, salt, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir warm water with other ingredients, blending well with whisk or wooden spoon.
2
Cover mixture loosely with plastic wrap and let stand at room temperature for 5 days, stirring at least once a day.
3
After 5 days, the starter may be refrigerated in a covered container for a week or two.
4
Be sure to open container regularly to release built up gases.
5
Use the starter in any sourdough recipe.
6
After using, it may be replenished by adding 3/4 cup plain flour, 1 1/2 teaspoons of sugar and 1 1/2 cups warm water.
7
Let stand for 2 to 3 days at room temperature before using.
8
Replenish every couple of weeks and stored in the refrigerator.
9
The starter will last almost indefinitely.
397
kcal
Calories
1
g
Fat
84
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 3/4 c. all-purpose flour, 1 Tbsp. salt, 1 Tbsp. sugar, and more.
Yes, Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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