Key Lime Pecan Tart Recipe

Name: Key Lime Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Golden Grahams cereal, finely crushed; 6 Nature Valley pecan crunch granola bars, finely crushed (3 pouches from a 8.9 oz. box, 1 cup); ½ cup chopped pecans, ground; 2 tablespoons sugar; 7 tablespoons butter, melted; ¼ cup key lime juice or ¼ cup lime juice; 0.5 (1/4 ounce) package unflavored gelatin (1 1/2 t.); 1 (8 ounce) package cream cheese, softened; 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling (4 serving size); 3 (6 ounce) containersyoplait original 99% fat-free key lime yogurt; ½ cup sugar; ½ cup chopped pecans

Servings: persons

2 cups Golden Grahams cereal, finely crushed
6 Nature Valley pecan crunch granola bars, finely crushed (3 pouches from a 8.9 oz. box, 1 cup)
½ cup chopped pecans, ground
2 tablespoons sugar
7 tablespoons butter, melted
¼ cup key lime juice or ¼ cup lime juice
0.5 (1/4 ounce) package unflavored gelatin (1 1/2 t.)
1 (8 ounce) package cream cheese, softened
1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling (4 serving size)
3 (6 ounce) containersyoplait original 99% fat-free key lime yogurt
½ cup sugar
½ cup chopped pecans

1
Heat oven to 350.
2
In medium bowl, mix all crust ingredients.
3
Press in bottom and up side of ungreased 11 or 10 inch tart pan with removable bottom.
4
Bake 10 minutes.
5
Cool 10 minutes.
6
Place in freezer while making filling.
7
Meanwhile, in 1 cup microwavable measuring cup or small bowl, place lime juice.
8
Stir in gelatin.
9
Microwave on High about 30 seconds, stirring occasionally, until gelatin is dissolved, set aside.
10
In large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy.
11
Add gelatin mixture and pudding mix; beat until smooth, scraping bowl frequently.
12
Add 1 container of yogurt at a time, beating well after each addition.
13
Gradually beat in 1/2 cup sugar until smooth.
14
Spread filling evenly in crust; sprinkle with pecans.
15
Refrigerate at least 2 hours before serving.
16
Cut into wedges to serve.
17
Store in refrigerator.
18
Garnish the top with some whipped cream and lime slices if desired.
19
I like to dip the edge of my lime slices in a little powdered sugar.

1863

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Golden Grahams cereal, finely crushed, 6 Nature Valley pecan crunch granola bars, finely crushed (3 pouches from a 8.9 oz. box, 1 cup), ½ cup chopped pecans, ground, 2 tablespoons sugar, and more.

Yes, Key Lime Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Key Lime Pecan Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions