Butter Rum Cake Recipe

Name: Butter Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package butter recipe cake mix; 1 cup water; ¼ cup margarine or ¼ cup butter, softened; 2 teaspoons rum extract; 3 eggs; ½ cup finely chopped pecans; ⅓ cup sugar; ½ cup margarine or ½ cup butter; 2 tablespoons water; 1 -2 teaspoon rum or 1 -2 teaspoon vanilla extract

Servings: persons

1 (18 1/4 ounce) package butter recipe cake mix
1 cup water
¼ cup margarine or ¼ cup butter, softened
2 teaspoons rum extract
3 eggs
½ cup finely chopped pecans
⅓ cup sugar
½ cup margarine or ½ cup butter
2 tablespoons water
1 -2 teaspoon rum or 1 -2 teaspoon vanilla extract

1
Heat oven to 350.
2
Grease and flour a bundt pan.
3
In a large bowl, blend all cake ingredients except nuts until moistened.
4
Beat 2 minutes at highest speed; stir in nuts.
5
Pour batter into prepared pan.
6
Bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean.
7
In a small saucepan, heat sugar, margarine and water until mixture boils and sugar is melted.
8
Remove from heat; add rum extract.
9
Pour half of glaze around edges of cake.
10
Cool upright in pan 5 minutes; turn onto serving plate.
11
Using long tined fork, pierce top of cake.
12
Spoon remaining glaze over top.
13
Serve warm or cool.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package butter recipe cake mix, 1 cup water, ¼ cup margarine or ¼ cup butter, softened, 2 teaspoons rum extract, and more.

Yes, Butter Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Cake

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