Sourdough Starter #3

1. 1

   This starter is the same as starter #2 but uses warm Milk instead of water.

2. 2

   Mix flour and milk to make a thick batter.

3. 3

   Let stand uncovered for four or five days, or until it begins working.

4. 4

   This basic recipe requires a carefully scalded container.

* Per serving · 4 servings · Values may vary.

No additional tips available.