How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Top Lemon Pie?

You need 10 ingredients. The key ingredients include: 1 unbaked 8-inch pie shell, 1/4 c. flour, 1/8 tsp. salt, 1 c. sugar, and more.

Is Cake Top Lemon Pie suitable as baking & desserts?

Yes, Cake Top Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Top Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Top Lemon Pie Recipe

Name: Cake Top Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 8-inch pie shell; 1/4 c. flour; 1/8 tsp. salt; 1 c. sugar; 2 Tbsp. butter; 1 Tbsp. grated lemon peel; 1/4 c. lemon juice; 2 egg yolks; 2 egg whites; 1 c. milk

Cake Top Lemon Pie

Eats Now Editorial Team · 522 kcal · Baking & Desserts

Cake Top Lemon Pie – a delicious recipe with shell, flour, salt, sugar, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cake Top Lemon Pie

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