Bake this irresistible Hawaii Wedding Cake at home. Made with yellow cake, vanilla instant pudding, cream cheese and pineapple. Easy step-by-step instru…
This Hawaii Wedding Cake relies on simple, everyday ingredients such as box cream cheese, softened, crushed pineapple, flaked coconut and (8 oz.) bowls cool whip. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaii Wedding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026