Sourdough Starter Recipe

Name: Sourdough Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 6 Tbsp. instant potatoes; 2 c. warm water; 1 packet yeast; 3/4 c. sugar; 1 c. warm water; 3 Tbsp. instant potato flakes; 1/3 c. sugar; 1 Tbsp. salt; 6 c. bread flour; 1/2 c. oil; 1 c. Starter; 1 1/2 c. warm water

Servings: persons

1 c. sugar
6 Tbsp. instant potatoes
2 c. warm water
1 packet yeast
3/4 c. sugar
1 c. warm water
3 Tbsp. instant potato flakes
1/3 c. sugar
1 Tbsp. salt
6 c. bread flour
1/2 c. oil
1 c. Starter
1 1/2 c. warm water

1
Bread:
2
In a large bowl make a stiff batter of ingredients. Grease large bowl; put in dough, grease or Pam spray top of dough. Cover with waxed paper.
3
Let rise 12 hours.
4
Punch dough down. Divide in 3 parts.
5
Knead each part on floured pastry sheet a few times (8 to 10).
6
Put into 3 loaf pans or into rolls.
7
Grease pans and brush top of dough with oil.
8
Let rise 4 to 5 hours.
9
Bake at 350u00b0 for 30 to 40 minutes; rolls for 20 to 25 minutes.

2075

kcal

Calories

Fat

390

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 6 Tbsp. instant potatoes, 2 c. warm water, 1 packet yeast, and more.

Yes, Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Starter

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