Sourdough Starter

1. 1

   Combine ingredients in a glass jar (never metal) just as you would pancake batter, mixing only until combined.

2. 2

   Cover with a heavy paper towel secured by a heavy rubber band.

3. 3

   I generally use this for homemade cinnamon rolls.

4. 4

   Note: Never seal with a tight lid!

5. 5

   The living yeast will give off gas and the jar will explode.

6. 6

   Make 8-12 hours before you plan to use it in your recipe.

7. 7

   For more general information on sourdough starters, check out the related blog post.

* Per serving · 4 servings · Values may vary.

No additional tips available.