Blackberry Cream Cheese Recipe – a delicious recipe with Cream cheese, sugar, Lemon juice, pastry shell, Blackberries, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make bottom layer: In a medium bowl, mix together the cream cheese, sugar and lemon juice.
2
Beat with a mixer till thoroughly mixed.
3
Spread the bottom in the baked pastry shell.
4
Set aside.
5
To make top layer: Place the Blackberries in a medium saucepan.
6
In a small bowl, mix together the sugar and cornstarch.
7
Stir in the lemon juice, water and salt.
8
Stir over medium heat till the mix thickens and becomes clear.
9
Remove from heat and stir in the butter.
10
Pour over the cream cheese mix.
11
Refrigeratethoroughly.
12
To make topping: Beat the whipping cream till soft peaks form and then gradually beat in the sugar and vanilla.
13
Spread over the chilled Blackberry layer and serve.
538
kcal
Calories
19
g
Fat
90
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 ounce Cream cheese, 1/4 c. Granulated sugar, 1 Tbsp. Lemon juice, 9 x Inch pastry shell, baked, and more.
Yes, Blackberry Cream Cheese Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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