Pistachio-Chive Crisps Recipe

Name: Pistachio-Chive Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup fresh chives, snipped; ½ teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons water; 3 tablespoons olive oil; 2 tablespoons pistachios, chopped (can use almonds); 2 tablespoons parmesan cheese, grated; 1 tablespoon Dijon mustard; 1 tablespoon capers, drained; 1 tablespoon fresh chives, snipped

Servings: persons

1 cup all-purpose flour
⅓ cup fresh chives, snipped
½ teaspoon salt
⅛ teaspoon pepper
3 tablespoons water
3 tablespoons olive oil
2 tablespoons pistachios, chopped (can use almonds)
2 tablespoons parmesan cheese, grated
1 tablespoon Dijon mustard
1 tablespoon capers, drained
1 tablespoon fresh chives, snipped

1
Preheat oven to 325 degrees F.
2
In medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
3
In another bowl combine water and oil.
4
Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands).
5
Form dough into ball.
6
On a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle.
7
Prick all over with fork.
8
Sprinkle with pistachios and cheese; Press into dough.
9
Using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles.
10
Transfer to large ungreased baking sheet.
11
Bake 20 to 23 minutes or until crisps begin to brown.
12
Transfer to wire racks.
13
Cool and serve with Caper Mustard.
14
Caper Mustard: combine ingredients in a small bowl.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup fresh chives, snipped, ½ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Pistachio-Chive Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio-Chive Crisps

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