Sourdough Starter – a delicious recipe with yeast, sugar, warm water, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast and sugar in 1 cup warm water in a medium-size nonmetal bowl, stirring well. Let stand 5 minutes or until bubbly. Gradually add remaining warm water and flour; mix well. Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (85u00b0), free from drafts, 10 to 12 hours. Place fermented mixture in refrigerator, and stir daily; use within 11 days.
2
To use, let Sourdough Starter stand at room temperature at least 1 hour. Stir well; measure amount of starter needed for recipe, reserving 1/2 cup.
3
Add 2 cups all-purpose flour and 2 cups warm water (105u00b0 to 115u00b0) to reserved starter; mix well and refrigerate.
4
Repeat this procedure for using and replenishing Sourdough Starter as needed.
466
kcal
Calories
1
g
Fat
99
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 packages dry yeast, 2 tablespoons sugar, 4 cups warm water (105u00b0 to 115u00b0), divided, 4 cups all-purpose flour.
Yes, Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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