Pumpkin Bundt Cake With Vanilla-Orange Glaze Recipe

Name: Pumpkin Bundt Cake With Vanilla-Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/4 cup butter, room temperature; 1 cup dark brown sugar; 1 cup solid pack pumpkin (not pie filling); 1 large egg; 1/2 cup buttermilk; 2 teaspoons vanilla; GLAZE; 1 teaspoon vanilla; 1/3 cup confectioners' sugar; 3 teaspoons orange juice

Servings: persons

CAKE
1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 cup butter, room temperature
1 cup dark brown sugar
1 cup solid pack pumpkin (not pie filling)
1 large egg
1/2 cup buttermilk
2 teaspoons vanilla
GLAZE
1 teaspoon vanilla
1/3 cup confectioners' sugar
3 teaspoons orange juice

1
Preheat oven to 350F degrees.
2
Coat 6-cup bundt pan with non-stick cooking spray.
3
In a medium bowl combine flours, pumpkin pie spice, baking powder, baking soda, and salt.
4
In a large bowl combine butter and brown sugar and beat at medium speed until mixed well.
5
Beat in pumpkin and egg.
6
Reduce to low speed and beat in flour mixture.
7
Blend in buttermilk and 2 teaspoons vanilla, just until moistened.
8
Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted comes out clean.
9
Cool the cake in pan on wire rack for 10 minutes. Remove cake from pan and allow to cool completely on wire rack.
10
For the glaze, combine confectioners' sugar, vanilla and orange juice in small bowl. Stir until well mixed.
11
Drizzle over cooled cake.

788

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CAKE, 1 cup all-purpose flour, 1/2 cup whole wheat flour, 2 teaspoons pumpkin pie spice, and more.

Yes, Pumpkin Bundt Cake With Vanilla-Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bundt Cake With Vanilla-Orange Glaze

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