Chocolate Amaretto Bundt Cake Recipe

Name: Chocolate Amaretto Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 ounces butter or 4 ounces margarine, melted; 1/2 cup vegetable oil; 2 eggs or 2 egg substitute; 1 teaspoon vanilla; 1/4 cup Amaretto; 1/2 1/2 cup sour milk or 1/2 cup sour soymilk; 2 cups all-purpose flour; 1/2 teaspoon salt; 3 tablespoons cocoa; 1 teaspoon baking soda

Servings: persons

2 cups sugar
4 ounces butter or 4 ounces margarine, melted
1/2 cup vegetable oil
2 eggs or 2 egg substitute
1 teaspoon vanilla
1/4 cup Amaretto
1/2 1/2 cup sour milk or 1/2 cup sour soymilk
2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons cocoa
1 teaspoon baking soda

1
Pre-heat oven to 350u00b0F.
2
Mix sugar, butter, oil.
3
Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
4
In a separate bowl, blend flour, salt, cocoa and baking soda.
5
Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
6
Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
7
Let cool at least 5 minutes before carefully unmolding.
8
Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
9
Enjoy!

1182

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 4 ounces butter or 4 ounces margarine, melted, 1/2 cup vegetable oil, 2 eggs or 2 egg substitute, and more.

Yes, Chocolate Amaretto Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Amaretto Bundt Cake

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