Sourdough Scones Recipe

Name: Sourdough Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white bread flour; 1/2 teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1/2 cup sugar; 1 teaspoon apple pie spice; 1/3 cup cold butter; 1 1/4 cups sourdough starter; 2 tablespoons heavy cream (optional); coarse sugar, for sprinkling on top (optional)

Servings: persons

2 1/2 cups white bread flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 cup sugar
1 teaspoon apple pie spice
1/3 cup cold butter
1 1/4 cups sourdough starter
2 tablespoons heavy cream (optional)
coarse sugar, for sprinkling on top (optional)

1
Preheat oven to 400u00b0F Mix together all dry ingredients. Cut butter into small-ish pieces and cut into flour mixture until crumbly. Add starter. Mix by hand until it all clings together. Divide into 4 pieces. Press each piece into a round shape, roughly 1/2 inches thick. Cut each circle into 4 pieces. Separate and place cut wedges, about 1 inch apart, onto a parchment paper lined baking sheet. After forming the rest of the wedges, I brushed the tops with heavy cream and sprinkled with coarse sugar.
2
Bake for approximately 15 minutes, or until they just start to turn golden.
3
Enjoy!

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups white bread flour, 1/2 teaspoon salt, 1 teaspoon cream of tartar, 1 teaspoon baking soda, and more.

Yes, Sourdough Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Scones

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