Frankfurt Chocolate Pudding Recipe

Name: Frankfurt Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound plus 1 tablespoon butter; 2/3 cup sugar; 5 egg yolks; 3 ounces melted semi-sweet chocolate; 1 tablespoon rum, or 2 tablespoons strongly brewed black coffee; 1/2 cups grated, unblanched almonds; 3 tablespoons white bread, pumpernickel or zwieback crumbs; 5 egg whites stiffly beaten; Butter, for the mold; Sugar, for the mold

Servings: persons

1
Cream butter with sugar until light and fluffy.
2
Gradually beat in one egg yolk at a time until thoroughly blended.
3
Stir in melted chocolate along with rum or coffee; add almonds and crumbs.
4
Fold in stiffly beaten egg whites gently but thoroughly, using a rubber spatula.
5
Butter a melon mold and sprinkle inside with sugar, tapping out excess.
6
Turn filling into mold, which should be about two-thirds full.
7
Cover and set in water bath that comes two-thirds up the sides of the mold.
8
Steam 1 to 1 1/2 hours, or until pudding is completely set, and let stand for a few minutes after it is done.
9
Uncover and invert onto serving platter.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound plus 1 tablespoon butter, 2/3 cup sugar, 5 egg yolks, 3 ounces melted semi-sweet chocolate, and more.

Yes, Frankfurt Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Frankfurt Chocolate Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions