Sourdough-Sausage Stuffing Recipe

Name: Sourdough-Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Italian sausages; 1 teaspoon olive oil; 2 cups chopped onions; 2 cups chopped celery; 2 tablespoons chopped fresh parsley; 2 teaspoons dried rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon black pepper; ½ cups cubed sourdough bread, 1/2 inch (about 1 pound); 1 (16 ounce) can reduced-sodium fat-free chicken broth; cooking spray

Servings: persons

3 Italian sausages
1 teaspoon olive oil
2 cups chopped onions
2 cups chopped celery
2 tablespoons chopped fresh parsley
2 teaspoons dried rubbed sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
½ cups cubed sourdough bread, 1/2 inch (about 1 pound)
1 (16 ounce) can reduced-sodium fat-free chicken broth
cooking spray

1
Preheat oven to 350 degrees F.
2
Remove casings from sausage.
3
Heat oil in a large nonstick skillet over medium-high heat, add sausage and cook for 5 minutes until browned, stirring to crumble.
4
Add onion and celery, and cook for a couple more minutes.
5
Stir in parsley and next 5 ingredients.
6
Place sausage mixture in a large bowl, stir in the bread and broth.
7
Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.
8
Cover and bake for 15 minutes, then uncover and bake an additional 20 minutes or until golden brown.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Italian sausages, 1 teaspoon olive oil, 2 cups chopped onions, 2 cups chopped celery, and more.

Yes, Sourdough-Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough-Sausage Stuffing

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