Beef Rendang

1. 1

   Blend onions, lemon grass, garlic, ginger and galangal

2. 2

   Heat the blended ingredients in a wok for about 2-3 mins with low-medium heat. Add in the chilli paste. Add some water if needed.

3. 3

   When the mixture is heating up, add in the beef. Stir until all the meat are coated well with all the ingredients.

4. 4

   Allow the ingredients to simmer, then add in the coconut milk, salt and sugar. Cook until the broth is half-thick. Stir regularly over medium heat to avoid sticking to the pan.

5. 5

   When the broth is half-thick, add in grated coconut flesh and kerisik.

6. 6

   Cook until it is thick and dry as desired,

7. 7

   Serve while hot. :)

* Per serving · 4 servings · Values may vary.

No additional tips available.