Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg beef shank; 300g coconut milk; 2 tbsp kerisik; 1/2 cup grated coconut flesh; 4-5 tbsp dried chilli paste; 1 tsp sugar; pinch of salt; 2 big onions; 3 lemon grass, finely diced; 2 inch of ginger; 1 inch of galangal (can be replaced with ginger); 4 cloves of garlic

Servings: persons

1kg beef shank
300g coconut milk
2 tbsp kerisik
1/2 cup grated coconut flesh
4-5 tbsp dried chilli paste
1 tsp sugar
pinch of salt
2 big onions
3 lemon grass, finely diced
2 inch of ginger
1 inch of galangal (can be replaced with ginger)
4 cloves of garlic

1
Blend onions, lemon grass, garlic, ginger and galangal
2
Heat the blended ingredients in a wok for about 2-3 mins with low-medium heat. Add in the chilli paste. Add some water if needed.
3
When the mixture is heating up, add in the beef. Stir until all the meat are coated well with all the ingredients.
4
Allow the ingredients to simmer, then add in the coconut milk, salt and sugar. Cook until the broth is half-thick. Stir regularly over medium heat to avoid sticking to the pan.
5
When the broth is half-thick, add in grated coconut flesh and kerisik.
6
Cook until it is thick and dry as desired,
7
Serve while hot. :)

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1kg beef shank, 300g coconut milk, 2 tbsp kerisik, 1/2 cup grated coconut flesh, and more.

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rendang

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions