Chicken Skewers With Lemon And Rosemary – a delicious recipe with chicken breasts, lemon juice, lemons, rosemary, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into large cubes. Place in a bowl with lemon juice, lemon zest, chopped rosemary and a dash of olive oil. Cover with plastic wrap, and marinate in the refrigerator for 20-30 minutes.
2
Prick the chicken and lemon cubes onto skewers, alternating between the two and cook, on the barbecue preferably, or in the oven.
3
Season with salt and pepper before serving.
4
If you're lucky enough to have some rosemary in your garden, do your skewers with rosemary branches: remove all the rosemary needle-leaves except for the ones at the end of the branches. Soak the branches for a few minutes to prevent them from burning on the grill, then skew the chicken with the moist branches, and cook it. Top impression factor guaranteed.
252
kcal
Calories
7
g
Fat
18
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 chicken breasts, 1 lemon juice and zest, 2 lemons cut into cubes, 2 rosemary sprigs fresh, and more.
Yes, Chicken Skewers With Lemon And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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