Sourdough Sams

Name: Sourdough Sams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sourdough starter; 1/2 cup sugar; 2 tablespoons shortening; 2 cups unbleached flour; 1 teaspoon baking powder; 1 large egg; 1/2 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup buttermilk or 1/3 cup sour milk

Eats Now Editorial Team · 488 kcal · General

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Sourdough Sams – a delicious recipe with sourdough starter, sugar, shortening, flour, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sourdough starter
1/2 cup sugar
2 tablespoons shortening
2 cups unbleached flour
1 teaspoon baking powder
1 large egg
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk or 1/3 cup sour milk

1
Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
2
Then heat some oil in a deep fryer to 390 degrees F and fry.
3
Just before serving dust with powdered or cinnamon sugar.
4
NOTE:
5
These doughnuts are virtually greasless.
6
And if you want you can make several batches at a time and freeze.
7
They keep well and to me taste after a while in the freezer.
8
Take out as many as needed and thaw and put sugar on or eat plain.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sourdough starter, 1/2 cup sugar, 2 tablespoons shortening, 2 cups unbleached flour, and more.

Yes, Sourdough Sams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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