How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Sams?

You need 11 ingredients. The key ingredients include: 1/2 cup sourdough starter, 1/2 cup sugar, 2 tablespoons shortening, 2 cups unbleached flour, and more.

Is Sourdough Sams suitable as general?

Yes, Sourdough Sams falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Sams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Sams Recipe

Name: Sourdough Sams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sourdough starter; 1/2 cup sugar; 2 tablespoons shortening; 2 cups unbleached flour; 1 teaspoon baking powder; 1 large egg; 1/2 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup buttermilk or 1/3 cup sour milk

Try this homemade Sourdough Sams recipe the whole family will love. Made with sourdough starter, sugar, shortening and flour. Easy step-by-step instruct…

This Sourdough Sams relies on simple, everyday ingredients such as sourdough starter, sugar, shortening and unbleached flour. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sourdough Sams

Tips for the best results

Variations & substitutions

My Personal Notes

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