Red Fruit Jelly

1. 1

   Wash the berries.

2. 2

   Place in layers in an enamel saucepan, adding just enough water to cover.

3. 3

   Bring slowly to the boil and simmer until the fruit has all broken up and the juice is dark red in color.

4. 4

   Sieve the juice through a clean, scalded piece of linen or cheesecloth, pressing as much juice out of the berries as possible.

5. 5

   Measure the juice, boil up and thicken with the required amount of corn flour dissolved in a little cold water.

6. 6

   Pour into a bowl, sprinkle with sugar to prevent a skin forming and serve cold with milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.