How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Refrigerator Biscuits?

You need 10 ingredients. The key ingredients include: 1 envelope dry yeast, 1/2 c. warm water (105~), 6 c. all-purpose flour, 1 Tbsp. baking powder, and more.

Is Sourdough Refrigerator Biscuits suitable as baking & desserts?

Yes, Sourdough Refrigerator Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Refrigerator Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Refrigerator Biscuits Recipe

Name: Sourdough Refrigerator Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry yeast; 1/2 c. warm water (105~); 6 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. soda; 1 1/2 tsp. salt; 3 Tbsp. sugar; 1 c. shortening; 1 c. sourdough starter; 2 c. buttermilk

Sourdough Refrigerator Biscuits

Eats Now Editorial Team · 2218 kcal · Baking & Desserts

Sourdough Refrigerator Biscuits – a delicious recipe with yeast, warm water, all-purpose, baking powder, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sourdough Refrigerator Biscuits

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