How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Nut Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 1 1/2 cups sugar, 1/2 cup firmly packed brown sugar, 3 large eggs, and more.

Is Apple-Nut Cake suitable as baking & desserts?

Yes, Apple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Nut Cake Recipe

Name: Apple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 1 1/2 cups sugar; 1/2 cup firmly packed brown sugar; 3 large eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon vanilla extract; 3 1/2 cups peeled, diced cooking apple (about 3 large); 1 cup coarsely chopped walnuts

Apple-Nut Cake

Eats Now Editorial Team · 1934 kcal · Baking & Desserts

Apple-Nut Cake – a delicious recipe with vegetable oil, sugar, brown sugar, eggs, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple-Nut Cake

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