Sourdough Popovers And Why They Pop

1. 1

   Start oven at 425 and put popover pan in on lowest shelf.

2. 2

   Put milk and oil in blender, with blender on low speed add flour.

3. 3

   Add whole egg, egg whites, salt and extract.

4. 4

   Blend just to mix ingredients, mixture should be the constancy of heavy cream.

5. 5

   Pull shelf with popover pan out and spray with non stick coating, fill cups 3/4 full Raise oven to 450 for 15 minutes than turn down to 350 for 25 minutes.

6. 6

   Do not open oven!

* Per serving · 4 servings · Values may vary.

No additional tips available.