Honey-Pineapple Cream Liqueur – a delicious recipe with fresh pineapple, sugar, water, honey, lemon juice, light rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine pineapple, sugar, water, honey, and lemon juice in a medium saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from heat, and let cool. Pour pineapple mixture into a 2-quart jar; add rum, stirring well. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
2
Pour pineapple mixture through a wire-mesh strainer into a large bowl, discarding pineapple. Add condensed milk, and stir mixture with a wire whisk. Pour mixture into jars, and cover tightly. Store in refrigerator.
3
Use in beverages, or serve over commercial low-fat pound cake, nonfat frozen yogurt, fresh pineapple, banana slices, or strawberries.
264
kcal
Calories
1
g
Fat
67
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups coarsely chopped fresh pineapple, 1/2 cup sugar, 1/2 cup water, 1/2 cup honey, and more.
Yes, Honey-Pineapple Cream Liqueur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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