How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giant Stuffed Sandwich?

You need 15 ingredients. The key ingredients include: 1/2 cup quick-cooking oats, uncooked, 1/2 cup boiling water, 2 tablespoons butter, 1 16-oz. pkg. hot roll mix, and more.

Is Giant Stuffed Sandwich suitable as general?

Yes, Giant Stuffed Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Giant Stuffed Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Stuffed Sandwich Recipe

Name: Giant Stuffed Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quick-cooking oats, uncooked; 1/2 cup boiling water; 2 tablespoons butter; 1 16-oz. pkg. hot roll mix; 3/4 cup very warm water (110 to 115 degrees); 2 eggs, beaten; 1/2 cup mayonnaise; 1/4 cup coarse mustard; 1 9-oz. pkg. sliced deli honey ham; 1 6-oz. pkg. sliced deli roast turkey; 1 6-oz. pkg. sliced deli roast chicken; 1 to 2 tomatoes, thinly sliced; 1 red onion, thinly sliced; 8 slices Cheddar cheese; Garnish: shredded lettuce

Try this homemade Giant Stuffed Sandwich recipe the whole family will love. Made with oats, boiling water, butter and hot roll. Easy step-by-step instru…

This Giant Stuffed Sandwich relies on simple, everyday ingredients such as quick-cooking oats, uncooked, boiling water, butter and pkg. hot roll mix. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Giant Stuffed Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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