Sourdough Pizza Crust Dough

1. 1

   Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.

2. 2

   Preheat oven to 500 degrees F (260 degrees C).

3. 3

   Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

4. 4

   Bake in the preheated oven until pale golden, about 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.