Sweet Red Pepper Marmalade

1. 1

   Remove seeds from peppers.

2. 2

   Finely chop peppers in blender. Put in colander and add salt.

3. 3

   Let drain for 1 hour.

4. 4

   Boil sugar, vinegar and water for 5 minutes.

5. 5

   Add peppers; cook slowly until thickened, about 1 1/2 hours.

6. 6

   Pour, while hot, into jelly jars and seal immediately with hot, melted paraffin.

7. 7

   Spread over cream cheese and serve on crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.