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1
Using a standup mixer, such as the Kitchen Aide,dissolve the yeast in warm water in the mixing bowl and let sit for 8-10 minutes.
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2
Add olive oil, salt, sugar and Italian Seasoning and mix well.
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3
Add the sourdough starter and mix well.
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4
Add 2-3 cups of flour (add additional flour until the dough pulls away from the sides of the mixing bowl. If it becomes too dry, just add a little more starter.
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5
Using the dough hook, knead for about 8 minutes.
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6
Transfer with slightly greased hands to a greased bowl, turning once.
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7
Cover with a light cloth and let rise for about an hour and a half, or until double in size.
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8
Punch down and let it rest for 2-3 minutes.
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9
Spray a pizza pan or pizza stone with Pam and lightly dust with yellow corn meal.
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10
Transfer dough to the pizza pan and roll out.
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11
Or transfer the dough to a floured work surface and gently pick up one edge of the dough and let it stretch, gradually working your way completely around the dough.
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12
Then transfer the dough to the pizza pan and spread the dough with your greased hands so the dough fits your pan.
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13
Using a fork, punch tiny holes all over the spread dough, being careful not to tear the dough.
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14
Bake in preheated oven at 425 degree for 10 minutes.
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15
Remove and very lightly brush with olive oil.
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16
Add your favorite toppings.
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17
Bake at 400 degrees until the edges are golden brown and the cheese is melted, usually about 20 minutes.
