Unknownchef86'S July 4Th Creamy Red, White & Blue J

Name: Unknownchef86'S July 4Th Creamy Red, White & Blue Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blue layer; 1 (5 1/8 ounce) package Jello gelatin, blue (I use Berry Blue); 2 cups boiling water; 1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube); White layer; 1/2 cup milk, cold; 2 (1/4 ounce) packets unflavored gelatin (I use Knox); 2 cups milk; 1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube); Red layer; 1 (5 1/8 ounce) package Jello gelatin, red (I use cherry); 1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube)

Servings: persons

Blue layer
1 (5 1/8 ounce) package Jello gelatin, blue (I use Berry Blue)
2 cups boiling water
1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube)
White layer
1/2 cup milk, cold
2 (1/4 ounce) packets unflavored gelatin (I use Knox)
2 cups milk
1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube)
Red layer
1 (5 1/8 ounce) package Jello gelatin, red (I use cherry)
1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube)

1
Blue layer: Combine the boiling water and the blue jello in a heat-proof mixing bowl. Stir with a whisk until sugar and gelatin are dissolved. Add the ice cream and continue to whisk until melted. Pour into a clear 11x17 pan and place in the refrigerator for 15-30 minutes to set.
2
White layer: In a heat-proof mixing bowl, sprinkle the gelatin over the 1/2 cup cold milk; let set five minutes. Bring the 2 cups of milk to a boil and pour over the milk-gelatin mixture. Whisk until gelatin dissolves. Add ice cream and continue to whisk until melted. Pour over the blue layer in the 11x17. Place in the refrigerator for 15-30 minutes to set.
3
Red layer: Combine the boiling water and the red jello in a heat-proof mixing bowl. Stir with a whisk until sugar and gelatin are dissolved. Add the ice cream and continue to whisk until melted. Pour over the white layer and refrigerate for an hour to allow the gelatin to completely firm up.
4
Store any leftovers in the refrigerator.

1208

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Blue layer, 1 (5 1/8 ounce) package Jello gelatin, blue (I use Berry Blue), 2 cups boiling water, 1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube), and more.

Yes, Unknownchef86'S July 4Th Creamy Red, White & Blue Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Unknownchef86'S July 4Th Creamy Red, White & Blue Jello

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions