Monkey Bread New Hungarian Rolls Recipe

Name: Monkey Bread New Hungarian Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast; 1/4 cup lukewarm water; 1/4 cup sugar; 1 teaspoon salt; 1 egg; 1/4 cup shortening; 4 cups flour; dipping sauce; 1/2 cup butter; 3/4 cup sugar; 1 tablespoon cinnamon

Servings: persons

2 teaspoons yeast
1/4 cup lukewarm water
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup shortening
4 cups flour
dipping sauce
1/2 cup butter
3/4 cup sugar
1 tablespoon cinnamon

1
proof yeast with lukewarm water and 1/4 cup sugar
2
add egg beaten
3
flour and salt together.
4
add melted and cooled shortening
5
knead dough for 5 minutes
6
place in greased bowl in warm place
7
raise til doubled.
8
punch down let raise agian
9
have topping ready
10
pinch off dough size of walnut
11
dip in butter then in sugar mixture
12
drop in well greased angel food cake pan in layers
13
let rise again
14
bake 375 for 30 minutes im guessing no time given.

879

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons yeast, 1/4 cup lukewarm water, 1/4 cup sugar, 1 teaspoon salt, and more.

Yes, Monkey Bread New Hungarian Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkey Bread New Hungarian Rolls

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