Aunt Helen'S Buttermilk Pancakes

1. 1

   Add wet ingredients to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed.

2. 2

   Heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.

3. 3

   These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.