Lemon Granola Chicken Salad #Rsc

1. 1

   1. In large skillet heat about 1/4 cup olive oil on medium heat.

2. 2

   2. Slice chicken breasts in half creating 6 pieces, season with salt and pepper.

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   3. In small bowl combine egg and dressing, beat.

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   4. In additional small bowl combine ground granola and bread crumbs, season with salt and pepper.

5. 5

   5. Dip each chicken breast into egg/ranch then coat in granola/bread crumbs, covering completely.

6. 6

   6. Add to skillet and brown on each side until done.

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   7. squeeze lemon juice over top of chicken.

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   8. Serve on top of fresh spinach, dressing and favorite salad ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.