How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes For 4 To 5?

You need 9 ingredients. The key ingredients include: 1/2 c. Starter, 2 Tbsp. sugar, 2 Tbsp. oil, 1 c. evaporated milk (undiluted), and more.

Is Sourdough Pancakes For 4 To 5 suitable as breakfast?

Yes, Sourdough Pancakes For 4 To 5 falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes For 4 To 5?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes For 4 To 5 Recipe

Name: Sourdough Pancakes For 4 To 5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Starter; 2 Tbsp. sugar; 2 Tbsp. oil; 1 c. evaporated milk (undiluted); 1 1/4 c. warm water; 2 large eggs; 3 c. flour; 1 tsp. salt; 1 tsp. soda

Sourdough Pancakes For 4 To 5 – a delicious recipe with Starter, sugar, oil, milk, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. Starter
2 Tbsp. sugar
2 Tbsp. oil
1 c. evaporated milk (undiluted)
1 1/4 c. warm water
2 large eggs
3 c. flour
1 tsp. salt
1 tsp. soda

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Quick Info

Servings
4 servings
Calories
859 kcal
Category
Breakfast

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Sourdough Pancakes For 4 To 5

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