Easy Quiche

1. 1

   Parboil the spinach and cut into 3 cm pieces.

2. 2

   Thinly slice the onions, bacon, and shiitake mushrooms.

3. 3

   Heat butter (or margarine) in a frying pan and saute the onion, bacon, shiitake mushrooms, and spinach, seasoning with salt and pepper.

4. 4

   Beat the eggs well to mix the yolks and whites.

5. 5

   Add the milk to the eggs and mix in a bit of salt and pepper.

6. 6

   Transfer the sauteed fillings from Step 2 into a heatproof dish and top with cheese.

7. 7

   Pour Step 3's egg mixture on top.

8. 8

   Bake in a oven for 15 minutes to finish The pictured quiche is a double batch for about 4 people made in a 23 cm dish In this case, 3 eggs and 80 ml of milk worked well!

No additional tips available.