Sourdough Pancakes or Waffles

1. 1

   Heat your skillet or griddle.

2. 2

   In a medium bowl, whisk together sourdough starter, melted butter or coconut oil, egg, salt, sweetener, and vanilla.

3. 3

   Sprinkle baking soda on top of the batter and quickly whisk it in, making sure no lumps remain.

4. 4

   Grease the skillet or griddle with a bit of butter or coconut oil.

5. 5

   Pour batter onto the hot skillet or griddle and cook until top/edges are bubbly.

6. 6

   Flip and allow to cook through the rest of the way.

7. 7

   For blueberry pancakes, it's best to sprinkle the berries directly on top of the batter after pouring onto the skillet/griddle.

8. 8

   For waffles, add an extra egg to the batter.

9. 9

   Cook in a greased, pre-heated waffle iron according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.