How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes?

You need 7 ingredients. The key ingredients include: 2 c. 110~ water, 1 pkg. dry yeast, 2 c. flour, 1 tsp. salt, and more.

Is Sourdough Pancakes suitable as breakfast?

Yes, Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes Recipe

Name: Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 110~ water; 1 pkg. dry yeast; 2 c. flour; 1 tsp. salt; 1 Tbsp. sugar; 2 eggs; 1/2 tsp. baking soda, dissolved in 1 Tbsp. water

Sourdough Pancakes – a delicious recipe with water, yeast, flour, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. 110~ water
1 pkg. dry yeast
2 c. flour
1 tsp. salt
1 Tbsp. sugar
2 eggs
1/2 tsp. baking soda, dissolved in 1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Cinnamon French Toast
Spinach Pancakes Finnish
Orange Pancakes With Orange Sauce
Easter Brunch Casserole

Sourdough Pancakes

How did you like this recipe?

Frequently Asked Questions