Meat And Potato Quiche Recipe

Name: Meat And Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 3 c. raw potatoes, shredded; 3/4 c. meat (may be cooked chicken, diced ham or ground beef); 1 c. cheese, grated; 1/8 tsp. pepper; 1 Tbsp. parsley flakes; 1/4 c. onion, chopped; 1 c. rich milk; 5 eggs (Egg Beaters may be substituted); 1/2 tsp. salt

Servings: persons

3 Tbsp. vegetable oil
3 c. raw potatoes, shredded
3/4 c. meat (may be cooked chicken, diced ham or ground beef)
1 c. cheese, grated
1/8 tsp. pepper
1 Tbsp. parsley flakes
1/4 c. onion, chopped
1 c. rich milk
5 eggs (Egg Beaters may be substituted)
1/2 tsp. salt

1
Mix
2
the
3
potatoes and oil together in a large pie pan. Press evenly
4
into
5
pie
6
crust shape.
7
Bake for 15 minutes at 425u00b0
8
or until beginning to brown.
9
Layer the meat, cheese and onion
10
onto the crust.
11
Beat together the milk, eggs, salt and pepper
12
in a bowl.
13
Pour over the other ingredients in the pie pan.
14
Sprinkle with
15
parsley
16
flakes.
17
Bake for 30 minutes at 425u00b0.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 3 c. raw potatoes, shredded, 3/4 c. meat (may be cooked chicken, diced ham or ground beef), 1 c. cheese, grated, and more.

Yes, Meat And Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Potato Quiche

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