San Jose Quiche Recipe

Name: San Jose Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn tortillas; 1 lb. ground beef; 1 clove garlic; 1 can green chili salsa; 1 tsp. oregano; 2 Tbsp. chili powder; 6 eggs; sliced olives (optional); 1 onion; 1 green pepper; 1 can chili Ortega; 1 tsp. cumin; 2 c. shredded cheese; 1 1/2 c. milk

Servings: persons

1 pkg. corn tortillas
1 lb. ground beef
1 clove garlic
1 can green chili salsa
1 tsp. oregano
2 Tbsp. chili powder
6 eggs
sliced olives (optional)
1 onion
1 green pepper
1 can chili Ortega
1 tsp. cumin
2 c. shredded cheese
1 1/2 c. milk

1
Brown beef; add chopped onions, garlic and green pepper.
2
Cook 5 minutes.
3
Stir in salsa, oregano, cumin, chili powder and salt. Grease casserole dish and put a layer of tortilla chips in dish. Top with meat mixture.
4
Spread on chile Ortegas, and top with cheese.
5
Beat eggs with milk and 1/2 teaspoon salt.
6
Pour over top.
7
Bake at 375u00b0 for 25 to 30 minutes or until set.
8
Garnish with olives.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. corn tortillas, 1 lb. ground beef, 1 clove garlic, 1 can green chili salsa, and more.

Yes, San Jose Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Jose Quiche

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