Chocolate Pancakes Recipe

Name: Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; ⅓ cup unsweetened cocoa powder; ¼ cup sugar; 1 teaspoon baking soda; ¼ teaspoon salt; 1 egg, lightly beaten; 2 ¼ cups buttermilk; 3 tablespoons vegetable oil; 1 teaspoon vanilla; ½ cup miniature semisweet chocolate chips (and or or snipped dried cherries, toasted walnuts); whipped cream; fresh berries

Servings: persons

1 ⅔ cups all-purpose flour
⅓ cup unsweetened cocoa powder
¼ cup sugar
1 teaspoon baking soda
¼ teaspoon salt
1 egg, lightly beaten
2 ¼ cups buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla
½ cup miniature semisweet chocolate chips (and or or snipped dried cherries, toasted walnuts)
whipped cream
fresh berries

1
In a big bowl, stir together flour, cocoa powder, sugar, baking soda, and salt.
2
In another bowl combine egg, buttermilk, oil, and vanilla.
3
Add egg mixture to flour mixture; stir just until moistened.
4
If desired, stir in chocolate pieces, cherries, and/or walnuts.
5
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
6
Cook over medium heat for 2-3 minutes on each side or until pancakes are light brown.
7
Turn over when surfaces are bubbly and edges are slightly dry.
8
Serve warm; top with whipped cream and fresh berries.

1417

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, ⅓ cup unsweetened cocoa powder, ¼ cup sugar, 1 teaspoon baking soda, and more.

Yes, Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pancakes

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