Gluten-Free Bananas Foster Pancakes Recipe

Name: Gluten-Free Bananas Foster Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mashed banana; ¼ cup gluten-free all-purpose flour; 1 tablespoon packed light brown sugar; 2 ½ teaspoons canola oil; 1 teaspoon baking powder; 1 teaspoon vanilla extract; ¼ teaspoon ground cinnamon; ¼ teaspoon kosher salt; 1 large egg, lightly beaten; 2 tablespoons unsalted butter, cut into 1/2-inch cubes; 1 tablespoon light rum; 1 tablespoon packed light brown sugar; 2 whole bananas, halved lengthwise and widthwise; ½ teaspoon vanilla extract; 1 pinch ground cinnamon

Servings: persons

⅓ cup mashed banana
¼ cup gluten-free all-purpose flour
1 tablespoon packed light brown sugar
2 ½ teaspoons canola oil
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
1 large egg, lightly beaten
2 tablespoons unsalted butter, cut into 1/2-inch cubes
1 tablespoon light rum
1 tablespoon packed light brown sugar
2 whole bananas, halved lengthwise and widthwise
½ teaspoon vanilla extract
1 pinch ground cinnamon

1
For the pancakes: Combine the banana, flour, 2 teaspoons of the oil, the baking powder, vanilla, cinnamon, salt and egg in a medium bowl and mix until smooth.
2
Heat the remaining 1/2 teaspoon oil in a large nonstick skillet set over medium heat.
3
Pour out the batter, 1/4 cup at a time, onto the pan, making 4 pancakes.
4
Cook for 1 to 2 minutes per side.
5
The pancakes are ready to be flipped when numerous bubbles appear on the surface.
6
Place two pancakes on two plates.
7
For the topping: Combine the butter, rum and brown sugar in a medium skillet set over high heat.
8
Stir constantly until the butter melts and the sugar dissolves, about 1 minute.
9
Add the bananas and cook for 1 minute, stirring constantly.
10
Remove from the heat, sprinkle in the vanilla and cinnamon, and baste if the cinnamon clumps.
11
Top the pancakes with the cooked bananas and sauce, and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup mashed banana, ¼ cup gluten-free all-purpose flour, 1 tablespoon packed light brown sugar, 2 ½ teaspoons canola oil, and more.

Yes, Gluten-Free Bananas Foster Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Bananas Foster Pancakes

How did you like this recipe?

Frequently Asked Questions