Sourdough Oatmeal Muffins Recipe

Name: Sourdough Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour (I use 1/2 white flour and 1/2 whole wheat pastry flour.); 1 cup rolled oats; 1/4 cup Splenda brown sugar blend, or; 1/2 cup brown sugar, packed; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 egg, slightly beaten; 1/4 cup canola oil; 1 cup plain yogurt; 2 teaspoons orange extract or 2 teaspoons vanilla extract; 1 cup sourdough starter, freshly fed; 1 tablespoon orange zest; 1/2 cup dried cranberries

Servings: persons

1 1/2 cups flour (I use 1/2 white flour and 1/2 whole wheat pastry flour.)
1 cup rolled oats
1/4 cup Splenda brown sugar blend, or
1/2 cup brown sugar, packed
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 egg, slightly beaten
1/4 cup canola oil
1 cup plain yogurt
2 teaspoons orange extract or 2 teaspoons vanilla extract
1 cup sourdough starter, freshly fed
1 tablespoon orange zest
1/2 cup dried cranberries

1
In a blender container or food processor bowl, mix together the flours, brown sugar, oats, salt, baking soda and cinnamon.
2
In large mixing bowl, whisk together the egg, yogurt, oil and extract; stir in the sourdough starter.
3
Add the flour mixture to the egg mixture; stirring just to moisten ingredients.
4
Mix in the orange zest and dried cranberries; the batter will be a thick muffin batter.
5
Spray muffin tins with cooking spray and fill about 2/3 full; allow dough to rest while oven preheats.
6
Preheat oven to 375 degrees and when heated, bake muffins for 30 to 35 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour (I use 1/2 white flour and 1/2 whole wheat pastry flour.), 1 cup rolled oats, 1/4 cup Splenda brown sugar blend, or, 1/2 cup brown sugar, packed, and more.

Yes, Sourdough Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Oatmeal Muffins

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