Peach Pie

1. 1

   Peel and stir.

2. 2

   Put in unbaked pie shell.

3. 3

   Put a tablespoon Minute tapioca in bottom of pie shell. Add the peaches. After first layer of peaches, put in another tablespoon Minute tapioca. Add more peaches until you have a filled pie shell.

4. 4

   Pour the mixture over the peaches and bake 1 hour at 350u00b0 or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.